Bbq Chicken Pizza, Classic (8 Slices) Recipe
Make Bbq Chicken Pizza, Classic (8 Slices) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Toppings
Method
Prepare Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water (3 tbs) and sugar (1 tsp). Sprinkle the active dry yeast (1 tbs) over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large bowl, mix all-purpose flour (2 cups) and salt (1 tsp). Make a well in the center and add the activated yeast mixture and olive oil (1 tbs).
- 3
Knead Dough
Stir until a dough forms, then turn it out onto a floured surface. Knead for about 5-7 minutes until smooth and elastic.
- 4
Rise Dough
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assemble Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 7
Add Toppings
Spread BBQ sauce (1 cup) evenly over the dough. Layer shredded chicken breast (1 cup) on top, followed by thinly sliced red onion (1 medium) and shredded mozzarella cheese (2 cups).
- 8
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden brown.
- 9
Garnish and Serve
Remove the pizza from the oven, sprinkle chopped cilantro (2 tbs) over the top, slice into 8 pieces, and serve hot.
