Asian Grilled Chicken Salad Recipe
Make Asian Grilled Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing into strips.
- 2
Prepare the Vegetables
While the chicken is grilling, wash and prepare the salad ingredients. In a large bowl, combine the mixed salad greens, sliced cucumber, sliced red bell pepper, shredded carrot, and chopped green onions.
- 3
Add Chicken
Once the chicken has rested, add the sliced grilled chicken on top of the salad mixture in the bowl.
- 4
Sprinkle with Sesame Seeds
Sprinkle the toasted sesame seeds over the salad just before serving.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, red pepper flakes, salt, and black pepper until well combined.
- 6
Serve with Dressing
Drizzle the dressing over the salad just before serving or serve it on the side for individuals to add their desired amount.
