After The Gold Rush Recipe
Make After The Gold Rush Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Additions
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Baking Pan
Grease and flour a 9x5 inch loaf pan to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg.
- 4
Cream Butter
In a separate bowl, cream the unsalted butter until light and fluffy, about 2-3 minutes.
- 5
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 6
Mix in Bananas
Fold in the mashed bananas into the butter mixture until fully incorporated.
- 7
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 8
Fold in Nuts and Chocolate
Gently fold in the chopped walnuts and dark chocolate chips into the batter.
Baking
- 9
Pour Batter into Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 10
Bake the Bread
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Cool the Bread
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
