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Ingredients
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Seafood Fra Diavolo Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Wine
Stir in the diced tomatoes and dry white wine. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld.
- 4
Add Seafood
Add the shrimp and clams to the skillet. Cover and cook for about 5-7 minutes, or until the clams have opened and the shrimp are pink and opaque.
- 5
Combine and Serve
Add the cooked spaghetti to the skillet and toss everything together. Stir in the fresh basil and season with salt and black pepper to taste. Serve immediately.
