Bruschetta Recipe
4PC bruschetta includes prosciutto di parma, copicola, mortadella, soppressata, fontina, roasted red peppers, kalamata olives, tomatoes, diced onions, chopped garlic, fresh basil, olive oil, crostini.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Toppings
In a mixing bowl, combine the diced onions, chopped garlic, diced tomatoes, and roasted red peppers. Add the Kalamata olives and mix well. Drizzle with olive oil and toss to coat.
- 2
Assemble the Bruschetta
Take a crostini and layer it with a slice of prosciutto, followed by a slice of copicola, mortadella, and soppressata.
- 3
Add Cheese and Toppings
Place a slice of Fontina cheese on top of the meats and then spoon the prepared vegetable mixture over the cheese. Garnish with fresh basil.
- 4
Serve
Drizzle with a little more olive oil if desired, and serve immediately.
