Halibut Fra Diavolo Recipe
8oz Halibut, Maine Mussels, Little Neck Clams, 16-20 Shrimps, Calamari, Linguini in our homestyle Fra Diavolo sauce.
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Fra Diavolo Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Wine
Stir in the canned crushed tomatoes and white wine. Bring the mixture to a simmer and let it cook for about 5-7 minutes.
- 4
Cook the Seafood
Add the mussels, clams, shrimp, and calamari to the skillet. Cover and cook for about 5-7 minutes until the mussels and clams open and the shrimp are cooked through.
- 5
Add Halibut
Gently nestle the halibut fillet into the sauce, cover, and cook for an additional 5-6 minutes, or until the fish is cooked through and flakes easily.
- 6
Combine and Serve
Toss the cooked linguini with the Fra Diavolo sauce and seafood. Season with salt, black pepper, and chopped parsley. Serve immediately.
