Salmon Scampi Recipe
Salmon sautéed in a garlic and white wine sauce, served with linguine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Salmon
In a large skillet, heat olive oil over medium-high heat. Season the salmon fillets with salt and black pepper. Add the salmon to the skillet and cook for about 4-5 minutes on each side, or until cooked through. Remove the salmon from the skillet and keep warm.
- 3
Prepare the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine and lemon juice, scraping up any brown bits from the bottom of the skillet. Allow the sauce to simmer for about 3-4 minutes, or until slightly reduced.
- 4
Combine and Serve
Return the salmon to the skillet, spoon some of the sauce over the top, and let it heat through for about 1-2 minutes. Toss the cooked linguine in the remaining sauce and serve the salmon over the pasta, garnished with fresh parsley.
