Pasta Primavera Recipe
Vegetable medley sautéed with olive oil and garlic, served over pasta.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Veggies
Add the bell pepper, zucchini, carrot, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender.
- 4
Incorporate Spinach
Add the fresh spinach to the skillet and cook for an additional 2-3 minutes until wilted.
- 5
Combine Pasta and Veggies
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine and add salt, black pepper, and half of the grated Parmesan cheese.
- 6
Serve
Serve the pasta primavera warm, garnished with the remaining Parmesan cheese and fresh basil.
