Pasta Fagioli Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Garlic and Tomatoes

   Add the minced garlic to the pot and cook for an additional minute until fragrant. Then, stir in the canned diced tomatoes, including their juices.

3. 3

   Add Broth and Beans

   Pour in the vegetable broth and add the drained cannellini beans. Bring the mixture to a boil.

4. 4

   Add Pasta and Seasonings

   Once boiling, add the dried pasta, oregano, salt, and black pepper. Reduce the heat and let it simmer for about 10-12 minutes, or until the pasta is cooked al dente.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Ladle the soup into bowls, garnish with fresh parsley, and serve warm.