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Ingredients
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Taco Shells
Protein Options
Taco Toppings
Method
Prepare Taco Shells
- 1
Heat Tortillas
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the corn tortillas one at a time, cooking for about 30 seconds on each side until warm and slightly crispy. Remove and set aside.
Cook Protein
- 2
Ground Beef
In the same skillet, add the ground beef. Cook over medium heat, breaking it apart with a spatula until fully cooked, about 7-10 minutes. Season with salt and pepper to taste.
- 3
Chicken Breast
For chicken, in the skillet, add diced chicken breast. Cook over medium heat until no longer pink, about 6-8 minutes. Season with salt, pepper, and any preferred spices.
- 4
Assemble Tacos
- 5
Build Tacos
Take a warm tortilla and add a portion of your chosen protein (beef, chicken, or black beans). Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Add salsa and sprinkle with chopped cilantro. Serve with lime wedges on the side.