Nachos Recipe
Tortilla chips topped with cheese, jalapenos, and served with salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Salsa
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking the nachos.
- 2
Layer the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are not overlapping.
- 3
Add Cheese and Jalapenos
Evenly sprinkle the shredded cheddar cheese over the tortilla chips, then add the sliced jalapenos on top of the cheese.
Baking
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10 to 15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Serve with Salsa
Remove the nachos from the oven and let them cool for a minute. Serve hot with tomato salsa on the side for dipping.