Steak Tacos Recipe

Inspired by CINCO International

Time1h

Serves3

Three tacos filled with grilled steak, topped with onions and cilantro.

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Ingredients

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Taco Filling

1 pound Steak (flank or skirt)

2 tablespoons olive oil

1 teaspoon Watkins garlic powder

1 teaspoon Cumin

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Taco Assembly

3 pieces Corn tortillas

1 small Onion (finely chopped)

1 cup Fresh cilantro (chopped)

1 pieces Lime (cut into wedges)

Method

Steak Preparation

Marinate the Steak

In a bowl, combine olive oil, garlic powder, cumin, salt, and black pepper. Add the steak and coat it evenly with the marinade. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Grill the Steak

Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and place it on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from grill and let it rest for 5 minutes.

Slice the Steak

After resting, slice the steak against the grain into thin strips.

Taco Assembly

Warm the Tortillas

On the grill or in a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.

Assemble the Tacos

Place a few slices of grilled steak in the center of each tortilla. Top with chopped onions and fresh cilantro. Squeeze lime juice over the tacos to taste.

Serve

Serve the tacos immediately with lime wedges on the side.