Salsa Recipe
Tomato, onion, cilantro, jalapeño, and lime.
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Ingredients
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Produce
Method
Preparation
- 1
Chop the Tomatoes
Wash the tomatoes thoroughly. Remove the stems and chop them into small pieces. Place them in a mixing bowl.
- 2
Dice the Onion
Peel the onion and chop it finely. Add the diced onion to the mixing bowl with the tomatoes.
- 3
Chop the Cilantro
Rinse the cilantro under running water, shake off excess water, and chop it finely. Add it to the mixing bowl.
- 4
Prepare the Jalapeño
Cut the jalapeño in half lengthwise. Remove the seeds for less heat if desired, then finely chop. Add to the mixing bowl.
- 5
Juice the Limes
Cut the limes in half and squeeze the juice into the mixing bowl, making sure to catch any seeds.
Mixing
- 6
Combine Ingredients
Gently mix all the ingredients in the bowl until well combined. Taste and adjust seasoning if necessary.
Serving
- 7
Serve
Transfer the salsa to a serving bowl. It can be enjoyed fresh with tortilla chips or as a topping for tacos and other dishes.