Chips And Salsa Recipe
Fresh tortilla chips served with homemade salsa.
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Ingredients
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Tortilla Chips
Homemade Salsa
Method
Tortilla Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 3
Fry the Chips
Working in batches, add the tortilla wedges to the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side.
- 4
Drain and Season
Remove the chips from the oil using a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
Homemade Salsa
- 5
- 6
Mix the Salsa
In a large bowl, combine the diced tomatoes, red onion, cilantro, and jalapeño.
- 7
Season the Salsa
Add lime juice, salt, and black pepper. Mix well to combine all ingredients.
- 8
Let it Rest
Allow the salsa to sit for at least 15 minutes to meld the flavors before serving.