Burrito Recipe
Large burrito filled with beans, rice, and choice of protein.
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Ingredients
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Base Ingredients
Protein Options
Toppings
Seasonings
Method
Preparation
- 1
Cook the Protein (if necessary)
If using chicken, beef, or shrimp, grill or sauté until cooked through. For tofu, cube and sauté until golden brown.
- 2
Prepare Rice and Beans
Ensure the rice and beans are cooked and warm. Season with cumin, chili powder, salt, and pepper to taste.
- 3
Warm the Tortilla
Heat the tortilla in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assembly
- 4
Layer Ingredients
Place the warm tortilla on a flat surface. In the center, layer the cooked rice, beans, and your choice of protein.
- 5
Add Toppings
Top with shredded cheese, sour cream, salsa, shredded lettuce, and slices of avocado.
- 6
Wrap the Burrito
Fold in the sides of the tortilla, then roll it from the bottom up to enclose the filling tightly.
Serving
- 7
Serve
Cut the burrito in half diagonally and serve with additional salsa and sour cream on the side.