T & K Recipe
Organic Spinach, cranberries, oranges, goat cheese and pumpkin seeds tossed with a Prosecco and orange dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dinner
Method
Dinner
- 1
Prepare the Ingredients
Wash the organic spinach thoroughly under cold water and dry it using a salad spinner or clean kitchen towel.
- 2
Segment the Oranges
Cut the two medium oranges in half. Use a knife to segment the oranges by slicing between the membranes to release the segments. Collect the segments in a bowl, and set aside.
- 3
- 4
Combine the Salad
In a large salad bowl, combine the washed spinach, dried cranberries, orange segments, goat cheese, and pumpkin seeds.
- 5
Toss the Salad
Drizzle the Prosecco dressing over the salad mixture and gently toss everything together until well coated.
- 6
Serve
Divide the salad among plates and serve immediately for the freshest taste.