Coppa Mascarpone Recipe

Inspired by CIBO

Time30m

Serves4

A chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chocolate Cream
Begin by melting the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring frequently until smooth. Once melted, remove from heat and let it cool slightly.
2
Whip the Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
3
Combine Chocolate and Cream
Fold the whipped heavy cream into the melted chocolate gently until well combined. Set aside.
4
Make the Mascarpone Cream
In another bowl, mix the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
5
Layer the Desserts
Start by spooning a layer of the chocolate cream into serving cups. Follow with a layer of the mascarpone cream.
6
Add Cookie Crumbs
Crush the Amaretto cookies and sprinkle a layer over the mascarpone cream.
7
Finish with Toppings
Top with chocolate curls for garnish.
8
Chill and Serve
Refrigerate the cups for at least 1 hour before serving to allow the flavors to meld.