Jul 14 2026
Coppa Limone Recipe
Inspired by CIBO
Time1h 30m
Serves8
Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios.
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Ingredients
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Lemon Sauce & Toppings
Method
Lemon Sauce Preparation
- 1
Cook the Sauce
In a saucepan, combine the lemon juice and granulated sugar. Heat over medium heat, stirring until the sugar is fully dissolved.
- 2
Thicken the Sauce
Once the sugar is dissolved, increase the heat and let the mixture boil gently for about 5-7 minutes until it thickens slightly.
- 3
Cool the Sauce
Remove from heat and let cool to room temperature.