Tiramisu Recipe
Lady finger layered with mascarpone cream and topped with cocoa powder
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee
Brew a cup of strong espresso coffee and let it cool. If desired, mix in coffee liqueur.
- 2
Make the Mascarpone Cream
In a mixing bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- 3
Whip the Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 4
Combine Creams
Gently fold the whipped heavy cream into the mascarpone mixture until well combined.
- 5
Layer the Tiramisu
Dip each ladyfinger quickly into the cooled espresso and layer them in a dish. Spread half of the mascarpone cream over the ladyfingers.
- 6
Repeat Layers
Add another layer of dipped ladyfingers on top of the mascarpone cream, then spread the remaining mascarpone cream over the top.
- 7
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
- 8
Serve
Before serving, dust the top with cocoa powder and cut into squares. Enjoy your homemade Tiramisu!