Cannoncini Recipe
Our version of cannoli made with light puff pastry shells and imported cannoli cream with chocolate chips from Palermo Italy
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Ingredients
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Cannoli Cream
Method
Cannoli Cream
- 1
Prepare the Cream
In a mixing bowl, combine the drained ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 2
Add Chocolate Chips
Fold in the chocolate chips and cinnamon (if using) until evenly distributed throughout the cream.
- 3
Fill the Shells
Using a piping bag, fill each cooled puff pastry shell with the cannoli cream mixture. Fill generously, ensuring each shell is well-stuffed.
- 4
Serve
Dust with additional powdered sugar before serving. Enjoy your homemade cannoncini!