Frutti Di Bosco Recipe
A warm crepe filled with mascarpone cream and fresh pureed berries, topped with lemon zest, more berries powdered sugar
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Ingredients
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Crepes and Filling
Method
Preparation and Assembly
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the all-purpose flour, eggs, milk, melted butter, and a pinch of salt until smooth. Let the batter rest for at least 30 minutes.
- 2
- 3
Make the Crepes
Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour about 1/4 cup of the crepe batter into the skillet, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift. Flip and cook for an additional minute. Repeat with remaining batter, stacking the crepes on a plate.
- 4
Prepare the Berries
In a blender or food processor, puree half of the mixed berries until smooth. You can sweeten with a little sugar if desired. Leave the rest of the berries whole for topping.
- 5
Assemble the Crepes
Spread a generous spoonful of the mascarpone filling onto one half of each crepe. Drizzle some of the berry puree over the filling, then fold the crepe in half or roll it up.
- 6
Serve
Place the filled crepes on a serving plate, top with more whole berries, sprinkle with lemon zest and additional powdered sugar. Serve warm.