Omero Recipe
Organic mixed greens topped with goat cheese, cucumbers, onions, caramelized walnuts and sliced strawberry tossed with balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the walnuts
In a pan over medium heat, add the walnuts and toast them for about 5-7 minutes, stirring occasionally until they are golden brown and fragrant. Remove from heat and let them cool.
- 2
Prepare the cucumber
Wash the cucumber thoroughly, then slice it into thin rounds or half-moons, based on your preference.
- 3
Slice the onion
Peel and thinly slice the red onion. If you prefer a milder flavor, soak the slices in cold water for 10 minutes, then drain.
- 4
Prepare the strawberries
Wash the strawberries and remove the green tops. Slice them into thin pieces.
- 5
Assemble the salad
In a large bowl, combine the organic mixed greens, sliced cucumbers, red onions, caramelized walnuts, goat cheese, and sliced strawberries.
- 6
Dress the salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 7
Serve
Divide the salad into serving bowls and serve immediately, enjoying the fresh flavors.