Nutella E Fragole Recipe
A warm crepe filled with nutella and strawberries, topped with powdered sugar and chocolate sauce
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Ingredients
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Crepes and Filling
Method
Preparation and Serving
- 1
Prepare the Crepe Batter
In a large mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth. Let the batter rest for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of the crepe batter into the skillet, tilting the pan to spread the batter evenly. Cook for about 1-2 minutes or until the edges begin to lift and the bottom is lightly golden. Flip and cook for another minute on the other side. Remove from skillet and keep warm. Repeat with the remaining batter.
- 3
Fill the Crepes
Spread a generous tablespoon of Nutella on one half of each crepe and top with sliced fresh strawberries (about 1/4 cup per crepe). Fold the crepe over to cover the filling.
- 4
Serve
Dust the filled crepes with powdered sugar and drizzle with chocolate sauce before serving. Enjoy warm!