Nutella E Banana Recipe
A warm crepe filled with nutella and sliced banana, topped with powdered sugar and chocolate sauce
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Ingredients
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Filling and Toppings
Method
Assembly and Serving
- 1
Prepare the Filling
Peel and slice the ripe bananas into thin rounds.
- 2
Assemble the Crepes
Spread a generous tablespoon of Nutella onto one half of a warm crepe. Top it with a handful of sliced bananas. Fold the crepe in half over the filling, then fold it again to form a triangle or roll it up as preferred.
- 3
Serve
Dust the top with powdered sugar and drizzle with chocolate sauce before serving. Enjoy your warm Nutella e Banana crepe!