Nutella And Peanut Butter Recipe
A warm crepe filled with nutella and peanut butter topped with black and white chocolate shavings
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Ingredients
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Crepe Batter
Method
Crepe Preparation
- 1
Mix Ingredients
In a mixing bowl, combine the all-purpose flour, milk, eggs, melted unsalted butter, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and free of lumps.
- 2
Rest the Batter
Cover the bowl with plastic wrap or a kitchen towel and let the batter rest for at least 30 minutes at room temperature to allow the gluten to relax.
- 3
Cook the Crepes
Heat a non-stick skillet over medium heat. Lightly grease with a bit of butter. Pour about 1/4 cup of batter into the skillet and quickly swirl to cover the bottom. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another minute. Transfer to a plate and repeat with remaining batter.