Mixed Vegetables Recipe
An assortment of grilled roasted vegetables with a drizzle of oiled oil and a dash of Italian parsley
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Ingredients
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Dinner
Method
Dinner
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, eggplant, and mushrooms into bite-sized pieces.
- 2
Preheat the Grill
Preheat your grill or grill pan to medium-high heat.
- 3
Toss with Olive Oil and Seasonings
In a large bowl, combine the chopped vegetables with olive oil, salt, and black pepper. Toss well to ensure the vegetables are evenly coated.
- 4
- 5
Garnish with Parsley
Once the vegetables are grilled, remove them from the grill and transfer to a serving dish. Drizzle with additional olive oil if desired and sprinkle with fresh Italian parsley.
- 6
Serve
Serve warm as a side dish or on top of a bed of grains or leafy greens.