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Ingredients
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Olives
Method
Preparation
- 1
Prepare the Olives
In a large mixing bowl, combine the green olives, black olives, and Kalamata olives. Make sure to pit them if they are not already pitted.
- 2
Add Flavorings
Mince the garlic cloves and add them to the bowl with the olives. Pour in the olive oil, add the fresh oregano, red pepper flakes, lemon zest, salt, and black pepper. Mix well to ensure all the olives are coated with the oil and seasonings.
- 3
Marinate
Cover the bowl with plastic wrap or a lid and let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- 4
Serve
After marinating, give the olives a gentle toss. Serve them in a small bowl as an appetizer or as part of a charcuterie board.