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Ingredients
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Mini Charcuterie Board Ingredients
Method
Mini Charcuterie Board Directions
- 1
Prepare the Cheese
Slice the assorted cheeses into bite-sized pieces or wedges for easy serving. Arrange them aesthetically on your serving board.
- 2
Prepare the Meats
Roll or fold the cured meats and place them next to the cheese on the board. You can create small stacks for a more appealing look.
- 3
Add the Olives
Place the olives in a small bowl or directly on the board. Make sure they are varied for added color.
- 4
Include the Cherry Tomatoes
Rinse and dry the cherry tomatoes, then add them to the board. They can be placed whole for a fresh touch.
- 5
Add Mixed Nuts
Scatter the mixed nuts around the board or serve them in a small bowl to keep them contained.
- 6
Arrange Crackers or Breadsticks
Place the crackers or breadsticks on the board in a way that encourages guests to grab them easily.
- 7
Add Fresh Fruits
Wash and slice the fresh fruits as needed, then arrange them around the board for a colorful display.
- 8
Drizzle Honey or Fig Jam
Spoon honey or fig jam into a small dish and place it on the board for guests to enjoy with cheese or fruits.