Il Tagliere Recipe
Wooden board with a selection of imported Italian meats (spek, mortadella, spicy salami, sweet salami), cheese (pecorino Toscano, burrata, goat cheese and other) and a changing selection of fruit, nuts and roasted vegetable.
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Ingredients
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Meats
Cheeses
Fruits
Nuts
Roasted Vegetables
Method
Preparation of Meats
- 1
Slice the Meats
Using a sharp knife, thinly slice the speck, mortadella, spicy salami, and sweet salami. Aim for uniform slices to enhance presentation.
Preparation of Cheeses
- 2
Cut the Cheeses
Cut the pecorino Toscano into thin triangular wedges. Slice the burrata in half to reveal its creamy interior. Crumble or slice the goat cheese into bite-sized pieces.
Preparation of Fruits
- 3
Prepare the Fruits
Rinse the fresh figs and grapes under cool water. Slice the apple into thin wedges, removing the core.
Preparation of Nuts
- 4
Prepare the Nuts
If desired, lightly toast the walnuts and almonds in a dry skillet over medium heat for about 5 minutes to enhance their flavor. Allow them to cool before serving.
Preparation of Roasted Vegetables
- 5
Slice the Roasted Vegetables
Slice the roasted bell peppers and grilled zucchini into strips or bite-sized pieces for easy serving.
Assembly
- 6
Assemble the Board
On a large wooden board, arrange the sliced meats, cheeses, fruits, nuts, and roasted vegetables. Create sections for each ingredient type, ensuring a colorful and inviting presentation.