House Salad Recipe

Inspired by CIBO

Time20m

Serves4

Organic mixed greens topped with red bell peppers, grape tomatoes, onions, pine nuts and shaved parmigiano with balsamic vinaigrette

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Ingredients

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1
Prepare the Greens
In a large salad bowl, add 4 cups of organic mixed greens. Ensure the greens are fresh and well-washed.
2
Chop the Vegetables
Dice the red bell pepper into small cubes and add to the bowl. Halve the grape tomatoes and add them as well. Thinly slice the onion and add a quarter of the medium onion to the mixture.
3
Add Pine Nuts
Toast 0.25 cups of pine nuts in a dry skillet over medium heat for about 3-5 minutes until golden brown, stirring frequently to avoid burning. Allow to cool slightly and then sprinkle over the salad.
4
Add Cheese
Shave or finely grate 0.5 cups of Parmigiano-Reggiano cheese and sprinkle it over the top of the salad.
5
Dress the Salad
Drizzle 0.5 cups of balsamic vinaigrette over the salad. Toss gently until all ingredients are evenly coated.
6
Serve
Serve immediately, garnishing with additional pine nuts or cheese if desired.