Caprese Salad Recipe
Tomatoes, fresh mozzarella, bocconcini mozzarella tossed with basil, oregano, extra virgin olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the vegetables
Wash the ripe tomatoes under cold water. Slice each tomato into thick rounds and place them in a large salad bowl.
- 2
Add mozzarella
Cut the fresh mozzarella into thick slices and add them to the bowl with the tomatoes. Then, add the bocconcini mozzarella, either whole or halved, based on your preference.
- 3
Add basil and seasonings
Tear the fresh basil leaves into smaller pieces and sprinkle them over the salad. Add the dried oregano, salt, and black pepper to taste.
- 4
Drizzle with olive oil
Pour the extra virgin olive oil evenly over the salad, ensuring all ingredients are lightly coated.
- 5
Toss the salad
Gently toss all the ingredients together using salad tongs or your hands, being careful not to break the mozzarella.
- 6
Serve
Transfer the salad to a serving platter or serve directly from the bowl. Enjoy your fresh Caprese Salad!