Burrata Recipe
Fresh mozzarella with a creamy heart topped with a balsamic glaze served with black label prosciutto crudo
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Ingredients
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Dinner
Method
Dinner
- 1
Prepare the Plates
Start by preparing a serving plate or a shallow bowl where you will serve the burrata and prosciutto.
- 2
Arrange the Burrata
Gently place the burrata cheese in the center of the plate. Be careful not to break it open just yet.
- 3
Add the Balsamic Glaze
Drizzle the balsamic glaze over the burrata. Make sure to cover it evenly for an enriched flavor.
- 4
Prepare the Prosciutto
Using your hands, tear the prosciutto crudo into bite-sized pieces and arrange them around the burrata on the plate.
- 5
Add Fresh Arugula
Place the fresh arugula around the burrata and prosciutto, adding a vibrant green touch to the dish.
- 6
- 7
Season the Dish
Sprinkle a pinch of sea salt and freshly cracked black pepper over the entire plate to enhance the flavors.
- 8
Serve
This dish is best served immediately. Enjoy the creamy burrata paired with the savory prosciutto and the fresh arugula.