Antipasto Speciale Recipe
A mixed dish with prosciutto crudo, salami, posted bell peppers with black olives and capers, cipolle di Rosa, bocconcini and grape tomatoes served with a fantasy olives
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dinner
Method
Dinner
- 1
Prepare the Ingredients
Gather all the ingredients for the antipasto speciale. Ensure the prosciutto, salami, bocconcini, and roasted bell peppers are sliced or chopped appropriately.
- 2
Arrange the Meats
On a large serving platter, arrange the prosciutto crudo and salami slices in an overlapping pattern, creating a beautiful display.
- 3
Add the Vegetables
Next, add the roasted bell peppers, black olives, capers, and sliced cipolle di Rosa around the meats. Make sure to distribute them evenly for aesthetic appeal.
- 4
Incorporate the Cheese
Add the bocconcini and grape tomatoes to the platter, placing them among the other ingredients. This will add color and texture to the dish.
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Adjust the seasoning to taste.
- 6
Drizzle and Garnish
Drizzle the dressing over the antipasto platter and garnish with fresh basil leaves. Make sure to cover the ingredients lightly with the dressing for added flavor.
- 7
Serve
Serve the antipasto speciale at room temperature, allowing guests to help themselves. Enjoy with a selection of bread or crackers, if desired.