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Ingredients
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Ingredients
Method
Directions
- 1
Cook the macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the dressing
In a large mixing bowl, combine the mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix until smooth.
- 3
- 4
Chill
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Before serving, taste and adjust seasoning if necessary. Garnish with fresh parsley and serve chilled.
