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Ingredients
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Fried Cheese Ingredients
Method
Fried Cheese Preparation
- 1
Prepare the Cheese
Cut the queso blanco or queso fresco into thick slices, about 1/2 inch thick.
- 2
- 3
Bread the Cheese
Dip each slice of cheese first into the flour, then into the beaten eggs, and finally coat with the bread crumbs, ensuring even coverage.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Cheese
Carefully place the breaded cheese slices into the hot oil. Fry until golden brown on each side, about 2-3 minutes per side.
- 6
Drain and Serve
Remove the fried cheese from the skillet and place on paper towels to drain excess oil. Serve warm.