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Ingredients
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Filling Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Boil the Russet potatoes in salted water until tender. Drain and let cool, then peel and mash them until smooth.
- 2
Cook the Filling
In a large skillet, heat some oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Add the ground beef, cumin, salt, and black pepper. Cook until the beef is browned. Stir in green olives and hard-boiled eggs. Remove from heat and let cool.
- 3
- 4
Fry the Stuffed Potatoes
In a deep frying pan, heat oil to 350°F (175°C). Fry the stuffed potatoes until golden brown on all sides. Remove and drain on paper towels.
- 5
Serve
Serve hot, optionally with a side of salsa or dipping sauce.
