Stuff Yuca Recipe

Directions for Stuff Yuca

1. 1

   Prepare the Yuca

   Peel the yuca and cut it into chunks. Boil in salted water until tender, about 20-25 minutes. Drain and let cool slightly.

2. 2

   Make the Filling

   In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened. Stir in bell pepper, beef, and pork, cooking until browned. Add tomato, cilantro, cumin, salt, and pepper, mixing well. Cook for another 5 minutes, then remove from heat.

3. 3

   Mash the Yuca

   In a large bowl, mash the boiled yuca until smooth. If desired, add cheese to the mixture.

4. 4

   Stuff the Yuca

   Take a portion of the mashed yuca, flatten it in your hand, and place a spoonful of the meat mixture in the center. Fold the yuca over the filling and shape it into a ball or patty.

5. 5

   Cook the Stuffed Yuca

   Heat some oil in a skillet over medium heat. Fry the stuffed yuca on both sides until golden brown, about 4-5 minutes per side. Drain on paper towels.

6. 6

   Serve

   Serve hot as an appetizer or main dish. Enjoy!