Spaghetti Recipe
Enjoy a classic plate of spaghetti tossed in a rich, savory tomato sauce, garnished with fresh herbs and grated Parmesan cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes
Add canned tomatoes to the skillet, breaking them up with a spoon. Stir in salt and black pepper. Simmer for about 10 minutes until the sauce thickens.
- 4
Combine Spaghetti and Sauce
Add the cooked spaghetti to the sauce and toss to coat. Add fresh basil leaves and mix well.
- 5
Serve
Plate the spaghetti and top with grated Parmesan cheese. Serve hot.
