Quipe Recipe

Preparation

1. 1

   Cook the Filling

   In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent. Stir in the ground beef and pork, cooking until browned. Add cumin, paprika, salt, and black pepper. Cook for an additional 5 minutes. Remove from heat and let cool.

2. 2

   Prepare the Dough

   In a separate bowl, combine 2 cups of flour with 1/2 tsp of salt. Gradually add 3/4 cup of warm water, mixing until a dough forms. Knead for about 5 minutes until smooth. Let it rest for 15 minutes.

3. 3

   Assemble the Quipe

   Divide the dough into small balls. Roll each into a flat circle. Place a spoonful of the filling in the center, fold the dough over, and pinch to seal. Repeat until all filling is used.

4. 4

   Cook the Quipe

   Heat oil in a deep pan. Fry the quipe until golden brown on all sides. Remove and drain on paper towels.