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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Preparation
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
Soaking
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 3
Drying
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heating Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying
Carefully add the dried potato strips to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy.
- 6
Draining
Remove the fries with a slotted spoon and drain on paper towels. Sprinkle with salt, black pepper, and paprika while they are still hot.
- 7
Serving
Serve the fries hot as a side dish or snack.
