Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados to enhance flavor and prevent browning.
Mixing Ingredients
- 4
Chop and Add Fresh Ingredients
Finely chop the red onion, tomato, and cilantro. Mince the garlic clove. Add all these ingredients to the mixing bowl with the avocados.
- 5
Season the Guacamole
Add salt and black pepper to taste, mixing everything together until well combined.
Serving
- 6
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips on the side.
