Soft or crispy tacos with choice of filling.

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

Preparing Soft Tortillas

Heat oil in a frying pan over medium heat. Once hot, fry each tortilla for about 30 seconds on each side until golden brown and crispy. Drain on paper towels and sprinkle with salt.

Preparing Crispy Tortillas

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add taco seasoning. Stir well and cook for another 5 minutes.

Cooking Ground Beef

Cook the chicken in boiling water for about 20 minutes until fully cooked. Shred with two forks and mix with taco seasoning.

Preparing Shredded Chicken

In a small saucepan, heat the refried beans over low heat until warm, stirring occasionally.

Heating Refried Beans

In a skillet, sauté chopped bell peppers and onions until soft, about 5-7 minutes.

Sautéing Vegetables

Take a tortilla shell and fill it with your choice of filling - ground beef, shredded chicken, or refried beans. Top with chopped tomatoes, sautéed vegetables, shredded lettuce, cheddar cheese, and a dollop of sour cream.

Assembling Tacos

Add sliced avocado on top of the assembled taco. Drizzle with taco sauce made by mixing tomato sauce, chili powder, garlic powder, onion powder, and chopped cilantro.

Adding Avocado and Sauce

Serve tacos immediately with extra toppings on the side for guests to customize their tacos.

Serving

Corn tortillas

Vegetable oil

Salt

Ground beef

Refried beans

Shredded chicken

Taco seasoning

Chopped bell peppers

Chopped onions

Chopped tomatoes

Lettuce, shredded

Cheddar cheese, shredded

Sour cream

Avocado, sliced

Tomato sauce

Chili powder

Garlic powder

Onion powder

Cilantro, chopped

Tacos

Make Tacos Recipe in just 45m. Soft or crispy tacos with choice of filling.

Tacos Recipe

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