Fish Tacos recipe served on a plate, by Chuy's Tacos Dorados
Jul 14 2026
Restaurantsā€ŗChuy's Tacos Doradosā€ŗFish Tacos Recipe

Fish Tacos Recipe

Inspired by Chuy's Tacos Dorados
Time45m
Serves4

Delicious fish tacos with a zesty sauce.

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Ingredients

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Fish

Zesty Sauce

Taco Assembly

Method

Preparing the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, ground cumin, chili powder, salt, and black pepper. Whisk until well mixed. Add the fish fillets and coat them in the marinade. Cover and refrigerate for about 20 minutes.

  2. 2

    Cook the Fish

    Preheat a grill or a skillet over medium-high heat. Remove the fish from the marinade and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and let rest for a few minutes before flaking into bite-sized pieces.

Making the Zesty Sauce

  1. 3

    Prepare the Sauce

    In a small bowl, mix together Greek yogurt, mayonnaise, lime juice, garlic powder, and chopped cilantro. Season with salt to taste. Set aside.

Assembling the Tacos

  1. 4

    Warm the Tortillas

    Heat the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.

  2. 5

    Fill the Tacos

    On each tortilla, add a handful of shredded cabbage, a portion of the cooked fish, diced tomatoes, and a slice of avocado. Drizzle with the zesty sauce.

  3. 6

    Serve

    Serve the tacos with lime wedges on the side for an extra splash of flavor. Enjoy!

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