Sare Say Recipe
Recipe information
Make Sare Say in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Spice Mix
Optional Garnishes
Preparation of Dough
1. Mixing the Ingredients
In a large mixing bowl, combine the rice flour, salt, and water. Stir until you form a smooth dough. The dough should be pliable and not sticky. If it's too dry, add a little more water.
2. Kneading the Dough
Knead the dough on a clean surface for about 5 minutes until it becomes soft and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.
Cooking the Sare Say
3. Preparing the Spice Mix
In a small bowl, mix together the cumin seeds, black pepper, turmeric powder, and red chili powder. Set aside.
4. Shaping the Sare
Divide the rested dough into small balls (about the size of a golf ball). Flatten each ball into a disc using your palms or a rolling pin, ensuring they are about 1/4 inch thick.
5. Cooking the Sare
Heat a non-stick pan over medium heat. Cook each disc for about 2-3 minutes on each side, or until golden brown and cooked through. Sprinkle the spice mix onto each side while cooking for flavor.
Serving
6. Plating
Once cooked, remove the sare from the pan and place them on a serving plate. Garnish with fresh coriander leaves and serve with lemon wedges on the side.
7. Enjoy!
Serve the Sare Say warm as a snack or side dish with your favorite chutney or yogurt.
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