Sare Say Recipe
Make Sare Say Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spice Mix
Optional Garnishes
Method
Preparation of Dough
Mixing the Ingredients
In a large mixing bowl, combine the rice flour, salt, and water. Stir until you form a smooth dough. The dough should be pliable and not sticky. If it's too dry, add a little more water.
Kneading the Dough
Knead the dough on a clean surface for about 5 minutes until it becomes soft and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.
Cooking the Sare Say
Preparing the Spice Mix
In a small bowl, mix together the cumin seeds, black pepper, turmeric powder, and red chili powder. Set aside.
Shaping the Sare
Divide the rested dough into small balls (about the size of a golf ball). Flatten each ball into a disc using your palms or a rolling pin, ensuring they are about 1/4 inch thick.
Cooking the Sare
Heat a non-stick pan over medium heat. Cook each disc for about 2-3 minutes on each side, or until golden brown and cooked through. Sprinkle the spice mix onto each side while cooking for flavor.