Chuy's Tacos recipe served on a plate, by Chuy's Tacos Dorados
Jul 14 2026
RestaurantsChuy's Tacos DoradosChuy's Tacos Recipe

Chuy's Tacos Recipe

Time30m
Serves4

Authentic tacos made with fresh ingredients.

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Ingredients

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Taco Filling

Method

Taco Filling Preparation

  1. 1

    Sauté the Aromatics

    In a large skillet over medium heat, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

  2. 2

    Cook the Ground Beef

    Add the ground beef to the skillet. Break it up with a spatula and cook until browned, around 5-7 minutes.

  3. 3

    Season the Mixture

    Sprinkle the taco seasoning over the meat mixture. Stir well to combine.

  4. 4

    Add Water

    Pour in the water and bring to a simmer. Reduce heat to low and let it simmer for about 10 minutes, or until the mixture thickens slightly.

Taco Assembly

  1. 5

    Warm the Tortillas

    In a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.

  2. 6

    Assemble the Tacos

    Place a generous spoonful of the beef mixture in the center of each tortilla.

  3. 7

    Add Toppings

    Top with shredded lettuce, diced tomatoes, grated cheese, sour cream, sliced jalapeños, and chopped cilantro.

  4. 8

    Serve with Lime

    Serve with lime wedges on the side for squeezing over the tacos.

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