Veggie Recipe
Spinach, onions, zucchini, red bell peppers, serranos, roasted green chiles, corn & cheese with Ranchero Sauce.
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Ingredients
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Vegetable and Sauce Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large skillet over medium heat, add a splash of oil. Sauté the diced onion until translucent, about 3-4 minutes. Add the zucchini, red bell pepper, and serrano peppers, cooking until tender, about 5 minutes.
- 2
Add Spinach and Chiles
Stir in the fresh spinach, roasted green chiles, and corn. Cook until the spinach is wilted, about 2-3 minutes.
- 3
Combine with Ranchero Sauce
Pour in the Ranchero sauce and mix well. Allow it to simmer for an additional 5 minutes, letting the flavors meld together.
- 4
Add Cheese
Remove from heat and stir in the shredded cheese until melted and well combined.
- 5
Serve
Serve warm as a main dish or as a filling for tacos or burritos.
