Recipe information
Make Queso in just 30m. Blend of melted cheese, Green Chile & Ranchero Sauces. Add seasoned ground beef, guacamole & pico de gallo.
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Ingredients
Queso Ingredients
Preparation Directions
1. Cook the Ground Beef
In a skillet, heat olive oil over medium heat. Add ground beef, season with salt and pepper, and cook until browned, about 5-7 minutes. Drain excess fat.
2. Melt the Cheese
In a medium saucepan, combine cheddar cheese, monterey jack cheese, green chile sauce, and ranchero sauce. Cook over low heat while stirring until the cheese is melted and the mixture is smooth.
3. Combine Ingredients
Once the cheese mixture is smooth, stir in the cooked ground beef. Mix well until everything is combined.
4. Serve
Transfer the queso to a serving bowl. Top with guacamole and pico de gallo. Serve warm with tortilla chips.
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