Tex-mex Burrito Bowl* Recipe
Recipe information
Make Tex-mex Burrito Bowl* in just 30m. Mexican rice, jack cheese, grilled peppers & onions, roasted corn salsa, pico de gallo, guacamole & shredded lettuce with fajita chicken or fajita beef. Served with homemade tostada chips & House Salsa. Add Queso or Boom-Boom.
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Ingredients
Burrito Bowl Ingredients
Preparation Directions
1. Prepare the Chicken or Beef
Season the fajita chicken or beef with your favorite spices (like cumin, chili powder, and garlic powder). Grill or sauté until fully cooked, then slice into strips.
2. Cook the Vegetables
In a skillet, sauté the bell peppers and onions over medium heat until tender, about 5-7 minutes.
3. Prepare the Mexican Rice
Cook the Mexican rice according to package instructions or make homemade rice using a recipe.
4. Assemble the Burrito Bowl
In a bowl, layer the Mexican rice, grilled fajita chicken or beef, sautéed peppers and onions, jack cheese, roasted corn salsa, pico de gallo, guacamole, and shredded lettuce.
5. Serve
Top with optional queso or Boom-Boom sauce if desired. Serve with homemade tostada chips and house salsa on the side.
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