Recipe information
Fajita beef or chicken with grilled onions & peppers in flour tortillas. Served with lettuce, tomatoes, cheese & guacamole.
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Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix olive oil, salt, black pepper, cumin, and chili powder. Add the fajita beef or chicken, and marinate for at least 30 minutes.
2. Grill the Vegetables
Slice the onion and bell peppers. Heat a grill or skillet over medium-high heat. Add the sliced vegetables and grill until they are tender and slightly charred, about 5-7 minutes. Remove from heat and set aside.
3. Cook the Meat
In the same skillet or grill, cook the marinated fajita beef or chicken for about 5-8 minutes per side, or until cooked through and nicely charred. Remove from heat and let rest for a few minutes before slicing.
4. Assemble the Tacos
Warm the flour tortillas in a pan or microwave. Fill each tortilla with sliced meat, grilled onions, and peppers. Top with lettuce, tomatoes, cheese, and a generous scoop of guacamole.
5. Serve
Serve the tacos al carbon immediately with extra guacamole and toppings on the side.