Tacos Al Carbon* Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, salt, black pepper, cumin, and chili powder. Add the fajita beef or chicken, and marinate for at least 30 minutes.

2. 2

   Grill the Vegetables

   Slice the onion and bell peppers. Heat a grill or skillet over medium-high heat. Add the sliced vegetables and grill until they are tender and slightly charred, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Cook the Meat

   In the same skillet or grill, cook the marinated fajita beef or chicken for about 5-8 minutes per side, or until cooked through and nicely charred. Remove from heat and let rest for a few minutes before slicing.

4. 4

   Assemble the Tacos

   Warm the flour tortillas in a pan or microwave. Fill each tortilla with sliced meat, grilled onions, and peppers. Top with lettuce, tomatoes, cheese, and a generous scoop of guacamole.

5. 5

   Serve

   Serve the tacos al carbon immediately with extra guacamole and toppings on the side.