Taco Salad* recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsChuy'sTaco Salad* Recipe

Taco Salad* Recipe

Inspired by Chuy's
Time20m
Serves4

Fresh salad mix with tortilla strips, cheese, guacamole, tomatoes & your choice of fajita chicken, fajita beef or seasoned ground beef.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad Base

    In a large bowl, chop the romaine lettuce and add it as the base of your salad.

  2. 2

    Add the Toppings

    Halve the cherry tomatoes and add them to the bowl along with the shredded cheddar cheese and tortilla strips.

  3. 3

    Prepare the Protein

    Choose your protein: grill or sauté fajita chicken, fajita beef, or seasoned ground beef. Cook until fully done, then add to the salad.

  4. 4

    Add Guacamole

    Top the salad with dollops of guacamole.

  5. 5

    Toss and Serve

    Gently toss the salad to mix all ingredients. Serve immediately.

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